The Dioudés terroir products promotion and marketing project in Senegal and Mauritania is carried out in synergy by the women's groups of Dioudé Walo (Mauritania) and Dioudé Diabé (Senegal), which provide production center activities. At local, national and international level, associations of residents of Dioudés are the focal points ensuring the reception and sale of local products from these villages. The networks of the organizers of The Meal Internationale are used to create a united development market.